Lunch is served Monday through Friday, at noon. Menus are subject to change, and nutritional values and ingredient information are

under age 60.

Friday, September 9

goulash or pecan crusted tilapia, far east blend vegetables, banana, peaches and cream with granola.

Monday, September 12

Noon menu– bratwurst or grilled chicken sandwich, mashed potatoes, sauerkraut, pineapple and cottage cheese, rice kris…