ACTIVITIES AND LUNCH MENUS

Lunch is served Monday through Friday, at noon. Menus are subject to change, and nutritional values and ingredient information are available upon request.

The suggested donation is $2, age 60+, and $5, for those under age 60.

Friday, July 8

Noon menu–cube steak or tuna and noodles, buttered beets, tomato zucchini salad, ambrosia, graham crackers.

Monday, July 11

Noon menu–chicken wings or smoked sausage, baked sweet potatoes, orange juice, corn relish, brownie.

Tuesday, July 12

Noon menu–hamloaf or chicken chimichunga, creamed corn, broccoli salad, tropical fruit.

•12:30 p.m.–”Doing More While Seeing Less,” presented by the Sight Center.

Wednesday, July 13

Noon menu–turkey tacos or beef fajita tacos, lettuce and tomato, black beans and rice, fruited Jello.

•12:30 p.m.–game day.

Thursday, July 14

Noon menu–baked ham or chicken tenders, cauliflower, 3 bean salad, mandarin oranges and grapes.

•12:30 p.m.–The Inside Story, Part 1: The Fall of the Berlin Wall.

Friday, July 15

Noon menu–hamburger pie or cheese roll up, mixed vegetables, celery with peanut butter, glazed bananas and strawberries, pound cake.