Lunch is served Monday through Friday, at noon. Menus are subject to change, and nutritional values and ingredient information are

under age 60.

Friday, August 19

sausage, cheese and egg casserole or turkey sausage links, redskin potatoes, orange juice, biscuit, baked apple.

•1:00 p.m.–Divas and Desserts

Monday, August 22

Noon menu– chicken macaroni casserole or veal patty, peas, mandarin orange s…