Lunch is served Monday through Friday, at noon. Menus are subject to change, and nutritional values and ingredient information are available upon

Friday, August 12

pepper steak or catfish, wild rice, broccoli, pineapple, cherry crisp.

Monday, August 15

Noon menu– meat and bean chili or ham and potato soup, pickled beets, cauliflower peanut salad, peaches, corn.

Tuesday, August 16

Noon menu– chicken a la…